LOTKON |
Bengali name:Lotkon
English name:Bermese grape
Scientific name:Baccaurea ramiflora
Family:Euphorbiaceae
Lotkon is very popular minor fruit in Bangladesh.It is native to Southest Asian region.Although the total production of this fruit is very low but it is gaining popularity among the urban people of BANGLADESH. The main growing areas are Narsingdi,Gazipur,Manikgonj,Netrokona and Sylhet.
Lotkon fruits are used as refreshing nibble or as table fruit.The pulp is eaten fresh directly.It is also used medicinally to treat the skin diseases.The bark,roots and wood are harvested for medicinal uses.Consumption of this fruit helps to remove vomiting condition and thirst.The powder of the leaves reduces the diarrhoea and mental deprassion.
The main problem in lotkon propagation by seed is that the plants may have the chance of being 70% male plants.To avoid this problem vegetative prppagation such as budding,air layering grafting is advised.
SAPOTA |
English name:Sapota
Scientific name: Manilkara sapota
Sapota
is also known as sapodilla or chiku and Bangladesh it is known as
sofeda.The mature fruits of sapota are
sweet smelling and decidious while the immature fruits are astingent The
fruits are a good source of sugar, water ,protien fat carbohydrates
vit-A,B1,B2,
C and niaci..
Sapota is native to Central America,Mexico and WestIndies.
In Bangladesh 3 types of sofeda were observed viz.BARI sofeda-1, BARI sofeda-2, BARI sofeda-3.
WOOD APPLE |
English name:Wood apple
Scientific name:Aegel marmelos
Wood apple is a small decidious tree.Wood apples are cultivated all over the country.It is a nutritive fruit and it has high medicinal value.Unripe and haif ripe fruit is beneficial in case of diarrhoea,dysentery.Fruits when just began to ripe are best for medicinal uses.These medicinal quantities are due to a substance 'Marmelosin' found in all parts of plant.Ripe fruit is sweet,aromatic and cooling.Wood is used for farm implements and its gum is of commercial importance.The young root is used against heart palpitation,indigestion and bowel inflammation.
POMEGRANATE |
Bengali name:Dalim
English name:Pomegrenate
Scientific name:Punica granatum
English name:Pomegrenate
Scientific name:Punica granatum
Family:Punicaceae
Pomgranete
is commercially grown for its sweet acid taste.The fruits are
mainly used for desert purpose.The juice is useful for patients
suffering from leprosy.It barks and rinds are commonly used in dysentery
and diarrhea.The rid is also applicable as dyeing material for cloth.
Pomgranate
is native to Asia,particularly to Iran,Afganistan and Himalays.From
there it was intrpduced and maintained in the Mediterranean region.
Cracking
of fruit is a serious problem in pomgrenate which occur more frequently
in dry atmosphere of the arid regions.If the soil become too dry and
then irrigated heavily ,cracking heavily.
PALMYRA PALM |
Bengali name:Tal
English name:Palmyra palm
Scientific name:Borassus flabellifer
Family: Palmaceae
Palmyra
palm is a very tall tree than other trees.The height of the palmyra
palm is about 25m.It grows well in the dry areas and it does not grow
well in the humid region.
The most important use of palmyra palm is the production of sugar from the sap,which contain about 12% sucrose.The leaves are used as hatch,fences,mats,hats,fans and umbrellas.The germinating cotyledons are used as soft sweet and delicious.
The most important use of palmyra palm is the production of sugar from the sap,which contain about 12% sucrose.The leaves are used as hatch,fences,mats,hats,fans and umbrellas.The germinating cotyledons are used as soft sweet and delicious.
AONLA |
Bengali name: Amloki
English name:Aonla
Scientific name:Emblica officinalis
Family: Euphorbiaceae
Amloki
is an important fruit in our country.It is highly nutritive and it has
high medicinal value.It is normally used as medicinal use.Amloki contain
very high amount of vitamin-c than other fruits.It is widely used for
hair treatment with oil,mehedi.It is also used for producing pickle.It
is said that eating of one amloki in everyday can recover the vitamin-c
deficiency.
BILIMBI |
English name:Bilimbi
Scientific name:Avverhoa bilimbi
Family: Avverhoaceae
Bilimbi is sour type fruit.It is not so popular fruit.It is mainly used for making pickle.It is also used with dal to increase dals taste.It contain vitamin-c,water,iron.It is not grown for commercial purpose.
COCUNUT |
Bengali name: Narical English name:Coconut
Scientific name:Cocus nucifera
Family:Palmaceae
Coconut
is very popular fruit in Bangladesh and many other countries of the
world.It provides nutritious food,refreshingdrink,edible oil and fiber
for commercial use.The various parts of the coconut are used for various
purpose such as coconut water,edible copra, desiccated
coconut,coconutcream,coir,coconutleaves,husk etc.
Coconut is specially grown in coastal areas.The major coconut growing areas are Noakhali,Sylhet,Comilla,Faridpur,Barishal etc.
WAX JAMBU |
English name:Wax jambu
Scientific name:Syzygium samarangense
Family:Myrtaceae
The
wax jambu is glossy indeed wax-like and the flesh is rather is rather
dry. The fruit color is light red to white,flesh with
spongy,juicy,aromatic sweet sour in taste.The flavor is aromatic.Eight
percent of the fruit is edible.The composition of the 100g edible
portion :water more than 90%,protein 0.3g,fiber 1g,fat
none,carbohydrates 3.9g,vitamin 0.1g.
The
trees are at home in fairly most tropical lowlands.The trees prefer
heavy soils and easy access of water instead of having to search for
water in high deep soils.
A nice cool site, thanks. I would like to know about minor fruit 'cau'. Is it same as 'lotkon'?
ReplyDeletemajor fruits, minor fruits and rare fruits are relative to place and market. if you like, visit my blog ( http://agricultureandagricultureinformation.blogspot.com/ )
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